Braised noodles are a specialty of Henan Province, braised noodles is a meat, vegetables, soup, vegetables, rice and both traditional cuisine, with high-quality high-strength flour as the raw material, supplemented by soup and a variety of vegetables, similar to the wide noodles, in order to taste delicious, soup and good gluten.

The essence of chow mein is all in the soup, with top quality tender mutton, mutton bones cooked together for more than five hours, first with a large fire rolled violently and then with a small fire pot, under the seven or eight flavors of traditional Chinese medicine, boiled out of the soup white and bright, like cow's milk, so some people also called white soup. Below, the pot with the original broth, pull the noodles into thin strips into the pot, supplemented with shredded seaweed, shredded tofu, vermicelli, cilantro, quail eggs, sea cucumbers, squid, etc., when served with cilantro, chili oil, sugar and garlic on the outside and other small dishes.