Accessories: whipped cream

Seasoning: Xinhe June fresh soy sauce, refined salt.

Exercise:

1. Remove the light yellow from the eggs and leave the egg white for later use;

2. Add the light cream into the egg white and stir evenly to make the milk taste blend into the egg white;

3, the oil pan is hot, but if it is fine oil, pour the evenly stirred egg whites into the pan and stir fry quickly. When the egg white forms a hibiscus shape, it can be cooked in June and eaten with fresh soy sauce.

Remarks: Features: milky white, rich milk flavor, smooth entrance.