2. Mix some cold water with boiled water. The water temperature is slightly higher than that of hands, about 40 degrees. Wash Hericium erinaceus repeatedly, and change the water as soon as it gets deeper.
3. Put the washed Hericium erinaceus into a steaming bowl, add chicken soup, ginger, onion and yellow wine, and steam Hericium erinaceus for 40 minutes. Take it out and slice it or use it to make all kinds of delicious food.
Hericium erinaceus:
Hericium erinaceus (scientific name: Hericium erinaceus) is a traditional and precious dish in China, with tender meat and delicious taste. Known as "Hericium erinaceus bird's nest with seafood".
This fungus of the odontaceae has burrs on its umbrella surface, which is about 1 ~ 3cm long. Its fruiting body is round and thick, white when fresh, light yellow to light brown after drying, narrow at the base or slightly short-stalked, and swollen at the upper part, with a diameter of 3.5 ~ 10cm, which looks like the head of a golden monkey from a distance, so it is called "Hericium erinaceus".
Hericium erinaceus is incomparable delicious. Its meat is tender, mellow and delicious, and it is known as "vegetarian meat".