[1], can be fried, can be steamed, can also be stewed with fresh fish;
[2], with fresh vegetables braised to eat
[3], most of the dried fish eaten in the main steam, but also used to bake rice. When it is used to bake rice, usually add bacon, pork ribs and other materials, so that more "and flavor". In the many dried preserved fish, to salty and light waters of the fish preserved for the best, the best dried fish salinity moderate, sweet with fresh, too salty for the second best, after eating the tongue like losing "sentience" like. In addition, due to the waxed fish to add salt to curing, should not be kept too long, so you should choose fresh waxed waxed fish.
[4], cooking dried fish, do not use the method of steaming, but with black beans, chili peppers stir-fried, this way of eating a different flavor.
Materials:
Dried fish, green peppers, red peppers, onions, ginger, black beans, garlic (crushed), peanut oil, wine, salt, sugar, chicken powder.
Practice:
Wash the dried fish and soak it in water for a while. Green pepper, red pepper, onion clean, sliced spare. Wash the black beans and set aside. Burning wok oil, burst incense ginger, black beans, garlic, under the dried fish, splash Shaoxing wine, stir-fry over high heat until cooked, into the green pepper, red pepper, under the salt, sugar, chicken powder seasoning and stir-fry can be.
[5], spicy fried dry fish
Practice:
1, small dry fish with water soaked for an hour after washing, draining water.
2, a little oil in the pan, the drained dry fish into the pan and stir-fry for about 5 minutes and then into the dish.
3. Pour a little more oil into the pan, stir fry the dried fish with the hot sauce and the chili pepper, add salt according to taste, and then pour in the minced garlic before removing from the pan.
[6], salty dry fish practice
Fish big, salty can burn pork or straight row, no salt.
Cutting, pot of oil, fry meat first, then add fish, fry, add good wine, add water to submerge the fish, with a small fire (keep the water seems to be open non-open state) 1-2 hours until cooked, large fire to collect the soup, do not overdrying, add pepper, monosodium glutamate (MSG), sugar, scallion segments can be.
[7],
1, dried mackerel, cut into pieces steamed to eat the most fragrant. Put into enterprising steam before adding wine, ginger, small onions. Can add a little salad oil. (If it is dried sea fish, and then add minced garlic)
2, dried mackerel head, fins, skeleton and so on, can be cooked with fresh meat pieces, son of rows, fresh bamboo shoots and so on with soup to drink.
3, with reference to the preparation of steamed fish, the various seasonings and dried fish together to cook the dried fish, fish out after cooking, put into the freezer to freeze into a fish jelly, and then cut into thin slices for consumption.
4, make the salted fish into silk, and stir-fry with macaroni
5, salted fish, egg and beef fried rice
6, salted fish and eggplant casserole, very rice
7, buy some Chinese sausage, and salted fish, salted fish and sausage together to make salted fish and sausage rice, it's very fragrant.
8, many kinds of practices: can be steamed, boiled, fried or pan-fried.
9, first fried and then boiled: you can fry the fish in oil first, add water, seasoning, garlic cloves, cover the pot and simmer for a few moments, so that the good salted fish will not be too hard, and the flavor is also very good.
[8], salted fish and eggplant casserole
Materials:
Salted fish two two, cut grain; eggplant two, peeled, hobnail cut block or cut long; garlic, ginger moderate; edamame a few grains of chopped;
Practice:
1, eggplant in the seventy percent of the oil oil over the oil (Figure saving thrift can be chosen: hot pot without oil sautéed dry eggplant), the main thing is to control the dry first! eggplant in excess water;
2, frying pan sautéed ginger, garlic, edamame grains into the salted fish grains stir-fry, under the wine; eggplant to join, put a little salt, sugar, soy sauce, five spice powder for seasoning, stir fry for a minute or two to the materials evenly, into the casserole and add a cup of broth or water, simmering five minutes after thickening the sauce, under a few drops of sesame oil, add a little chopped green onion or garlic can be.
[9], salted fish rice
Ingredients:
Diced salted fish 1/2 cup rice 2 cups water 2 cups diced chicken 1/4 cup minced garlic 1 tbsp diced carrots 1/3 cup diced mushrooms 1/4 cup
Corn kernels 1/8 cup green bean kernels 1/8 cup salt 1/2 tsp soy sauce 1/3 tbsp ginger juice 1/3 tbsp sesame oil 1/2 tbsp
white Pepper 2 tsp Chili oil 1/3 tbsp Sugar 1/3 tbsp
Making:
(1)Wash rice and add 2 cups of water, soak it in a pot of boiling water, then sauté the diced salted fish for 1 minute in a frying pan.
(2) Drain the diced salted fish and add the rest of the ingredients, along with all the seasonings, to the soaked rice in a separate pot and mix well.
(3) Add 1/2 cup of water to the outer pot of the rice cooker. Steam the ingredients in recipe (2) in the inner pot of the rice cooker and mix well before serving. If you use diced vegetables that contain more water, the amount of water added to the rice should be slightly reduced so that the cooked rice will be flavorful and not soft and sticky.
[10], celery salted fish rice
Materials:
1 cup celery diced salted fish 2 tbsp 2 cups of white rice 2 cups of water
Seasoning: a: 1 tsp salt 2 tsp sesame oil 1 tsp pepper
Seasoning: b: red wine vinegar 2 tbsp sugar
Methods:
(1) Wash the rice and drain well, and soak for 15 to 20 minutes with 2 cups of water. cup of water and soak for 15-20 minutes. Prepare the other ingredients separately.
(2) Add the diced salted fish and seasoning a to the rice, mix well, and cook in the rice cooker, then simmer for about 15 minutes after the switch is tripped.
(3) Open the lid, add the diced celery, mix slightly with a rice spoon, cover again, and simmer for about 3 to 5 minutes, then sprinkle in the seasoning b evenly and mix well with a rice spoon.