1. Huajiao, or fish maw, is a dried product of various swim bladders, which is famous for its rich gum, also known as Huajiao. Glue, also called fish maw, is made by cutting fish maw and drying it in the sun. It is rich in protein, gum and so on. Nourishing yin by dietotherapy, strengthening kidney and nourishing essence can quickly eliminate fatigue and help surgical patients heal wounds.

2. Glue can tonify kidney and replenish essence, nourish tendons and veins, and treat nocturnal emission due to kidney deficiency, and postpartum (postpartum food) wind spasm. Hua Jiao is rich in protein and gum, which has the functions of yin beauty, tonifying blood and kidney, and strengthening the body. The waist and knees are sore and soft, which is most suitable for regular consumption.

3, Dendrobium is sweet and slightly salty, cold, and belongs to the stomach, kidney and lungs. Benefiting stomach, promoting fluid production, nourishing yin and clearing heat. Used for yin injury, body fluid deficiency, dry mouth, polydipsia, retching, asthenic heat after illness, and blurred vision.

3, pigeon meat antidote. Treat scabies, and it will heal immediately after eating. Regulate lean gas. Stir-fried wine to treat malignant sores, tinea and vitiligo.

4. Pigeons have extremely high nutritional value, which are not only precious and delicious, but also high-grade nourishing products. Dove meat is a high-protein and low-fat food with protein content of 24.47%. It contains more minerals than chicken, fish, beef and mutton, such as calcium, iron, copper and vitamin A\B\E b \ e. Pigeon liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis. Pigeon meat is rich in pantothenic acid, which has a good effect on preventing hair loss, gray hair and premature aging. Dove meat is rich in chondroitin, which can increase skin elasticity, improve blood circulation and accelerate wound healing. Eat half each time (80- 100g). Eating every day is no problem! . The fat content of pigeon meat is only 0.3%, which is lower than other meats and is an ideal food for human beings. Pigeon eggs, known as "animal ginseng", is rich in protein. There is a folk proverb in China that "one pigeon wins nine chickens".

Stewed pigeon with Dendrobium candidum

Production method:

Ingredients: pigeon 1 (hair removal and viscera removal), Dendrobium 15g, gelatin 100g,

Accessories: 10 dried dates? Rice wine 1 spoon? 5 grams of salt? Ginger 3 tablets of water 1000g

Production process:

1. Soak the glue one day in advance and cut it into small pieces.

2. Use onions and ginger to go through the water in boiling water to deodorize and make a film;

3. Prepare other auxiliary materials, such as Dendrobium officinale and jujube, wash and drain.

4. Wash and chop pigeons into large pieces, blanch them in ginger water, remove them and put them in a stew pot;

5. Put all the ingredients in a saucepan;

6. Add yellow rice wine and water to stew 1 hour.

7. In the last five minutes, season with salt.

Health care effect: tonify kidney, replenish essence, nourish tendons and veins, treat nocturnal emission due to kidney deficiency and postpartum wind spasm. Rich in protein and gum, it has the functions of nourishing yin, beautifying, tonifying kidney, strengthening waist and knees and weakening. It is most suitable for regular consumption.