Doubanjiang, also called broad bean paste, is a sauce-like condiment brewed from broad beans as the main raw material. It was originally produced in Sichuan. Silkworms are also called gourd beans. The broad beans used to make bean paste must be peeled off in advance to make them into petals.

Tempeh is a food made from pickled mold and dried soybeans. It can be eaten directly as a meal. It has a five-flavored flavor and is very delicious. It can also be stir-fried in stir-fries.