The steamed scallops should be steamed for 10 to 15 minutes.

Steaming scallop usually takes 10 to 15 minutes, want to steam scallop delicious, before steaming to remove its fishy flavor, the scallop stomach in the viscera to deal with clean, blood wash clean, first with beer, sugar marinade for 15 minutes, and then salt marinade for 5 minutes can be deodorized, and in addition to waiting for the pot of water to boil and then steamed fish, and finally according to the personal preferences of the seasoning.

Tips for steaming scallops

Play a layer of ginger and scallion on the plate and put on the processed fish, put it into the steamer and steam it for about 12 minutes on high heat, not more than 15 minutes at the most, put the fish, make sure that the water in the pot boils, and the fire and the time of steaming will determine the taste of the fish, and the time is too long for the fish to lose its tenderness and smoothness. lose its tender and smooth texture.

Take out the steamed fish and drizzle it with soy sauce for a better taste, and then put on a variety of red chili peppers and green onions and finally drizzle with hot oil, and if you like to eat spicy people can also drizzle some chili sauce on the steamed fish and then sprinkle hot oil.