The nutritional value of pigeons should not be underestimated. The nutritional value of stewing soup with it is at least three times that of chicken soup. It is not only a precious delicacy, but also a high-quality nourishing product. In addition, it is a high-protein and low-fat food, so you don't have to worry about getting fat if you eat too much. Pigeons are divided into old pigeons and young pigeons. The soup cooked by old pigeons tastes lighter and more delicious, and has higher nutritional value. Therefore, it is suggested to use old pigeons to make soup. But the price of old pigeons is more expensive. In the nearby vegetable market where Bian Xiao lives, old pigeons sell 55 yuan, while young pigeons sell 25 yuan.

First, wash the auxiliary material Gastrodia elata, soak it in water until it reaches Microsoft, then slice the soaked Gastrodia elata and ginger for later use, wash other ingredients, and remove the core of red dates. Traditional Chinese medicine believes that pigeons are equivalent in detoxifying and expelling wind, nourishing and benefiting qi, strengthening spleen and regulating stomach. Therefore, it has a good auxiliary effect on postpartum aftercare of pregnant women and people with physical weakness after illness. Cordyceps sea cucumber pigeon soup: 500g sea cucumber, 0/0g cordyceps/kloc, 2 slices of ginger, 6 red dates and 2 young pigeons.

Stewed pigeon soup can moisten the lungs and improve eyesight, restore brain power, enhance physical fitness and improve memory. Suitable for children and pregnant women. You don't need boiled pigeon soup. The blood in the meat is deliberately reserved. If you blanch it, it will be wasted, so pigeon soup will stink. Divide pigeons into large and small pieces, soak them, soak the sewage out and change the water several times. Cook in a casserole, put pigeons in a casserole, and cook wine and ginger when water passes over pigeons.

Ingredients: a pigeon, an iron stick yam, some red dates, some medlar, a few slices of ginger, a proper amount of pepper and a proper amount of salt. Wash all kinds of Chinese herbal medicines; Cut onion and ginger into sections for later use; Wash fresh pigeons. Cook the whole pigeon in cold water, and take out the blood powder for later use; Blanch pigeons in a casserole, boil onions, ginger and various medicinal materials, and then simmer 1 hour. When buying pigeons, let the merchants remove their feathers, wash them with clean water at home, and remove the bleeding water. Pigeons are cut short with scissors and then cleaned.