Ingredients: ordinary cake base, seasonal fruits.

Cake fillings: 400g whipping cream, 150g powdered sugar, canned fruits (pineapple, peach, etc.).

Method

1. Wash and cut the fresh fruits into pieces, and cut the ordinary cake dough into three equal parts;

2. Mix the cream and powdered sugar And whip;

3. Use a knife to spread the cream evenly on the first piece of cake, and sprinkle some canned fruit pieces on top;

4. Cover the second piece of cake, Spread a layer of cream on top;

5. After covering the third cake piece, spread evenly around the cake with cream;

6. Place the prepared cake on the top layer Fresh fruit pieces are enough. < /p>

2. Squeezing bags are also essential. You can buy ready-made ones, or you can buy oil paper and flower tips and make them yourself. The method is very simple, just roll the oil paper into a conical shape and then put it into the flower nozzle;

3. When squeezing the flowers with a squeeze bag, the force should be even and try to avoid shaking your hands. If you are not sure, you can practice elsewhere first;

4. When placing the fruit pieces on the top layer of the cake, do not use too much force to avoid damaging the surrounding smooth cream surface.

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Materials

150g low-gluten flour, 150g unsalted butter, 120g fine sugar, 3 eggs (about 150g), 1/2 baking powder A small spoon, 100g raisins, 100g candied orange peel, 1 orange peel, half an amount of freshly squeezed orange juice, an appropriate amount of rum, an appropriate amount of water