Bacon how to steam delicious and simple

Method 1:

Instruments: bacon a piece of soy sauce, soy sauce moderate, chicken essence moderate

Practice:

1, take the bacon a piece of rice water to wash clean.

2, bacon cut into small pieces, put into the pot to boil and then boil for ten minutes, cool, with a plastic bag, put into the refrigerator freezer, to eat at any time to come out of the thawing can be.

3, thawed bacon, cut into large pieces about a centimeter thick. The bacon should be eaten in large chunks to make it more enjoyable.

4, lean meat on the bottom of the bowl, fat and lean on top, yard in the bowl.

5, a few drops of soy sauce and a few grains of chicken essence, adjust the flavor. Of course, steamed bacon can also not put soy sauce and chicken essence.

6, steam on the pot. Steam on high heat for 20 minutes.

7, steamed bacon, with a cucumber, nutrition with. People who like to eat cilantro can put cilantro.