Preparation materials:

1. Pink round (pearl) Lotus is available for sale (in color and black).

2. 3 bags of Lipton black tea

3. One third of the coffee partner's large bottle

4. Half a bottle of condensed milk (canned)

The above materials can burn a large pot.

First, make pearls.

Put half a pot of water in the pot, bring it to a boil, add a proper amount of rice balls, and simmer on low heat.

When stewing, stir slightly to prevent the bottom from sticking. Basically, it takes 30 ~ 45 minutes to stew.

(colored pearls take a little longer)

Then taste whether it is waxy before taking it out.

Then put it in cold boiled water to cool, and the pearl is ready.

Then make milk tea.

Fill the pot with water, boil it, put in the black tea bag, and turn on a small fire, which will break the black tea bag.

When the soup is deep, take out the tea bag, pour in condensed milk and stir evenly.

Then pour in the confidant, stir and turn off the fire.

If you want to drink iced milk tea, let it cool and put it in the refrigerator.

When pearls are eaten on the same day, they will be bad the next day.

Simple methods of several common homemade milk tea

There is not only the fragrance of milk, but also the sweetness of black tea, as well as the softness and freshness of osmanthus and roses. So the aroma has a connotation and the taste has a thickness. This is the charm of milk tea, and it is difficult to love it or not!

Simi milk tea

Ingredients: a bag of black tea, sago 1/2 cups, and proper amount of milk.

Practice:

1. Soak sago, put it in boiling water, stir and cook until it is transparent, and remove water for later use.

2. After boiling the milk in a pot, add black tea for soaking.

3. Put the soaked milk tea into the teacup, then add the cooked sago and stir it evenly when drinking.

Milk tea with sago has the effect of bubble tea, but the particles of "pearl" are smaller.

Osmanthus milk tea

Ingredients: a bag of black tea, osmanthus 1 teaspoon, milk 100 ml, crystal sugar and water.

Practice:

1. First put the sweet-scented osmanthus and black tea bags in a pot and rinse them with hot water.

2. Add rock sugar and milk and mix well.

This milk tea is full of fragrance, and I am drunk before drinking it. What's more, osmanthus also has the effects of relieving cough and resolving phlegm, and maintaining beauty.

Rose milk tea

Ingredients: a pack of black tea, 5g of roses, proper amount of honey and milk.

Practice:

1. Put the black tea bag and roses in a pot, and add a proper amount of hot water to wash away.

2. When the black tea and roses are soaked, add some honey.

3. Finally, add a proper amount of milk according to your own taste and mix well for drinking.

Rose milk tea has the function of relieving stress, and milk can be replaced by milk powder, which has a slightly different taste.

Ginger milk tea

Ingredients: milk150ml, ginger and sugar.

Practice:

1. Cut ginger into pieces and pour it into a cup.

2. Boil the milk to 80℃, pour it into a cup, soak it for a period of time, and then add appropriate amount of white sugar to mix well.

There is a faint spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo by yourself according to your taste.