Preparation materials: kelp 30g, lean meat 150g, crucian carp 1, carrot 1 root and 3 figs.

1. First, prepare the required materials. Dried starfish and kelp need to be soaked in advance.

2. Add oil and ginger to the pot and fry the crucian carp in the pot for later use.

3. Put water in the pot, and put kelp, carrots, pork, dried starfish and other materials into the pot to boil.

4. After boiling, put the fried crucian carp into the soup and cook together.

5. Cook the soup for about 2 hours and season with salt.

6. Then cover and stew for ten minutes.