Fragrant glutinous rice paste is milk-flavored potato puree.

Main ingredients: appropriate amount of sweet potato, appropriate amount of auxiliary ingredients, milk, appropriate amount of oatmeal.

How to make milky potato puree:

1. Peel and slice the sweet potatoes, put them into a pot and steam them until cooked.

2. Put the sweet potato slices into a bowl and mash them with a spoon.

3. Dig a spoonful of mashed sweet potato into a ball shape and put it into a nice-looking small bowl.

4. Pour the yogurt on top and garnish with cereal.

5. Rich milky aroma.

Picture of the finished product of milky potato puree: