Oil hair meat skin, also known as skin belly, is the use of oil hair, and then by alkali hair, and then into the dish. First of all with open (warm) water soak through (according to the season), to the soft into the alkaline water to improve the quality, and then into the clear water rinsing can be done to cook, you can replace the fish maw (folk known as false fish maw).

Primary processing before cooking, can be molded according to different uses. Used for frying, can be processed into silk

strip

slice

din

blocks, etc.; used for burning to block

strip-based; can be boiled in soup, to the slice

strip-based; you can also do gazpacho, mix

choke can be done, but also to make spring rolls and other fillings to the silk

grain more, in short, by the hair system! The skin of the meat, a wide range of uses, and is very popular.

To choose the oil hair system of the back of the skin, taste strong, alkali hair is not easy to crumble, easy to mold; no slag, yellowish color is good; must bleach alkali, can also be molded to add the right amount of vinegar and a little bit, and then bleach with water can be clear.

Choke tripe

Raw materials: 200 grams of water tripe

30 grams of pepper oil

30 grams of fungus

50 grams of cauliflower

Salt

Monosodium glutamate moderately

Measurement: tripe sliced into slices, cauliflower broken into dozens of hand-rendered fungus evenly, blanched and drained, put into a vessel and add the Pepper oil

MSG

Salt mix, cover and simmer for 5 minutes to eat.