Dingzhou braised pork 300g onion 1 root

Carrot half root

Second, the steps of braised pork

1, cut the stew into squares of moderate size, and the thicker it is, the better.

2. cut chopped green onion. The shallots should be well-proportioned and even in thickness from top to bottom. After washing, cut it into diamonds with an oblique knife.

3. Choose half a fresh carrot and cut it into diamond-shaped radish slices for later use.

4. Pour the oil into the pot and turn on a small fire. When the oil is just hot, pour in the chopped green onion, fry the chopped green onion oil until it is cooked, and then remove the chopped green onion for later use.

5. Turn on the fire. When the oil is hot, pour it into the stew and stir fry. Add some water. After one minute, pour the carrots into the pot and stir fry together.

Extended data:

Cuisine characteristics

Dingzhou commonly known as: braised pork, braised pork, meat enema. Delicious because of the selection of lean pork and Dingzhou's special yam noodles (Dingzhou people call it sweet potato yam, and yam noodles are sweet potato starch), which are neither fat nor greasy and rich in flavor.

nutritive value

Slimming and breast enhancement, invigorating spleen and qi, benefiting lung and kidney. It can reduce blood lipid, regulate the stomach and reduce subcutaneous fat accumulation; It can prevent connective tissue atrophy and prevent collagen diseases such as rheumatoid arthritis.

Baidu encyclopedia: Dingzhou braised pork