There is no difference between the two, both are fruits of the same crop, and both refer to pumpkins. Pumpkin contains many kinds of amino acids needed by human body, among which lysine, leucine, isoleucine, phenylalanine and threonine are higher. In addition, the genotype of ascorbic acid oxidase in pumpkin is the same as that in tobacco, but its activity is obviously higher than that in tobacco, indicating that the content of immunocompetent protein in pumpkin is higher.

It has the effect of treating knife wounds. People can usually dry pumpkin leaves, make them into powder and store them. When they are accidentally stabbed by a knife in their lives, they can directly take out the powder of pumpkin leaves and sprinkle it on the wound to stop bleeding and relieve pain. Pumpkin leaves have the effect of treating malnutrition in children. If the child is malnourished, 500 grams of pumpkin leaves and 250 grams of red bean leaves can be dried together to make powder, and then five cents can be taken out and steamed with pig liver at the same time, and then the child can eat it. The effect of treating malnutrition is particularly good.

Pumpkin has the function of treating dysentery, especially diarrhea caused by wind and fire. The specific usage is to remove the petiole of about ten pumpkin leaves, then add water to fry, add a little salt after frying, and drink it five to six times, and dysentery will be fine.