First, prepare materials: oysters, garlic, chopped green onion, millet pepper, steamed fish sauce, oyster sauce, sugar and Jiang Mo.

working methods

1. Wash oysters, cut them diagonally with a knife, and wash them for later use.

2. Stir-fry garlic sauce: put oil in a wok, add chopped green onion and chopped green onion, stir-fry until golden brown, add Jiang Mo, remaining minced garlic and millet pepper, add steamed fish sauce, oyster sauce and a little sugar to taste, and mix well.

3. Put the fried garlic sauce on the oyster. After the boiler boils, put in oysters and steam 10 minutes, sprinkle with chopped green onion, and then sprinkle with hot oil to nourish the fragrance of chopped green onion. You can eat them.