1, prepare materials. Main ingredients: potato peeled and cut into a centimeter square. Accessories: chopped scallions (onions can also be, more), soy sauce on the amount of water (not more, be careful to yawn), pepper, pepper, monosodium glutamate, chili oil, rice.

2, scallions, pepper, pepper at the same time burst the pan, put some more oil (oil should be more than ordinary frying vegetables, this is very critical), to be onion was golden brown, into the diced potatoes, stir-fry, fry the potatoes into a golden brown, cooked a little bigger does not matter. Cut the diced potatoes with a spatula, just enough to make them feel more al dente. Keep the heat high, add the sauce, stirring evenly, stirring, until the sauce smells good, turn off the heat.

3, take a plate, now a little bit of good potato sauce, and then a little bit of rice, spread, so a layer of potato sauce layer of rice on the plate, easy to eat when stirring. After loading, use a spoon to press the rice and potato sauce, pour a small amount of chili oil on top and sprinkle with pepper. Place a few slices of raw onion on the side. Done, sit back and enjoy.

4. Characteristics: fresh potatoes, rich sauce, slightly spicy, can stimulate the appetite.