Curry potatoes, which are delicious in color and flavor, are simple to make and delicious to eat, so children don't like to eat. I feel that I can't finish a lot of things every day, so I can calm down. In fact, there are not many things, but there is a child who just went to school at home. Time still makes his three meals a day very tense. Every day, he wants to do something for him in a different way, not only to ensure nutrition, but also to ensure that he has good taste and flavor, and the most important thing is that the operation must be simple, otherwise he really doesn't have that much energy. Then this potato curry to be shared today is quite in line with the above needs. ?

Let's share the specific production method with you. Like friends, you can make it together. Without any additives, it is not only delicious, but also really safe and nutritious.

Potato curry

Ingredients: about 300 grams of potatoes, 200 grams of carrots, 20 grams of onions, 30 grams of green peppers, 60-80 grams of curry (this should be used according to the instructions on the curry you use, and the amount of curry will be different for different brands), appropriate amount of cooking oil, and 800ML of clear water.

Production process:

1, first of all, we peel potatoes and carrots, cut them into hob blocks respectively, and soak them in clear water first to prevent potatoes from oxidation.

2. Also cut onions and green peppers into pieces. ?

3. Turn on the fire in the wok, pour in a proper amount of oil and heat it, then take out the potato pieces and carrot pieces and pour them into the wok, and stir fry them.

4. Add 800ML of water to the potatoes and carrots that are evenly stirred. ?

5. After adding water, cover the lid, turn to low heat and stew the potatoes until they are half rotten, and start pouring curry. ?

6. Stir the curry with all the ingredients with a shovel and keep stirring to prevent the curry from getting sticky soon. ?

7. When the soup is not much, pour the onion and green pepper into the pot. ?

8. Finally, take the soup a little.

9, ready to put into the plate can be eaten. ?

10, the best combination of curry is rice, the wife is delicious, and it is super-cooked. Usually, there will always be some left in my steamed rice, and this time it has all been swept away.