Chongqing Rongchang what is the specialty
Rongchang District belongs to Chongqing Municipality, is located in the western part of Chongqing Municipality, Chongqing, Sichuan provinces (cities) border, between the longitude of 105 ° 17 ′ -105 ° 44 ′, latitude of 29 ° 15 ′ -29 ° 41 ′ between the Chongqing metropolitan area and the Chongqing City Development Zone, Chongqing, Chongqing, the gateway to the western part of Chongqing, radiating the western Chongqing Chuanzhou East region, the center of the city, an important industrial and trade city on the Chengdu-Chongqing Economic Belt. The Chengdu-Chongqing economic belt on the important trade and industry city; the following is "Chongqing Rongchang specialties" hope to be able to help you!
1, Rongchang pig
Geographic scope Rongchang pig is mainly produced in Chongqing Rongchang and Longchang counties, and then expanded to Yongchuan, Luxian, Luzhou, Hejiang, Naxi, Dazu, Tongliang, Jiangjin, Bishan, Yibin and Chongqing and other more than 10 counties and cities. Specific qualities According to the characteristics of hair color, they are called "Golden Frame Eyes", "Black Eyes", "Black Head", "Two Black Heads", "Flying Flower", "Black Head", "Black Head", "Black Head", "Black Head", "Black Head", "Black Head", "Black Head", "Black Head", "Black Head", "Black Head" and "Black Head". The "black-eyed", "black-headed", "two-headed black", "fleur-de-lis", and "foreign-eyed" are called "gold-framed eyes". Among them, "black eyes" and "black head" account for more than half. Rongchang pig's head is of medium size. The Rongchang pig has a medium-sized head, slightly concave face, medium-sized and drooping ears, horizontal wrinkles on the forehead and swirling hairs; the body is long and well developed, with a slightly concave dorsal girdle, a large and deep belly, slightly tilted hips, detailed and sturdy limbs, and a white, stiff mane. ? Nipples 6 to 7 pairs. Cultural allusions The Rongchang pig breed has a history of more than 400 years since it was formed, and was selected and bred by the industrious and clever people of Rongchang. It is famous for its adaptability, good crossbreeding compatibility, stable genetic performance, high lean meat rate, excellent meat quality, good white bristle and other excellent characteristics.
2, Panlong ginger
Rongchang County, Chongqing City, Panlong Town, Changling community to the abundance of ginger (commonly known as the Panlong ginger) and famous, Panlong ginger has a white color, tender, fragrant and delicious, refreshing dregs, low crude fiber content, low sulfur, etc., both for the dish, but also can be seasoned, and can be used as a medicine, is highly favored by the majority of consumers, restaurants, hotels must have the best quality. It is the best vegetable for restaurants and hotels. Ginger after deep processing can become the health ginger drink for young and old. Local farmers strive to build 10,000 acres of pollution-free ginger base, a small ginger has become the local farmers to get rich "golden goosebumps". Ginger In May 2003, Panlong Town, Changling community to the local characteristics of key agricultural products - ginger planting as the basis for the establishment of the "Rongchang County Panlong Changling Ginger Professional Cooperative". With the purpose of teaching technology and serving the public, and the goal of changing the economic development mode and adjusting the economic structure, the cooperative is committed to the promotion and development of ginger planting industry. The cooperative was awarded as "Top Ten Model Cooperative" by Chongqing Municipality, and identified as "National Model Farmers' Professional Cooperative Organization" by the Ministry of Agriculture.
3, Rongchang summer cloth
Commonly known as hemp cloth. The production of summer cloth in Rongchang has a long history. As early as the Han Dynasty, there are "Shu cloth" records, its top quality in the Tang Dynasty has become a tribute. Summer cloth is made of ramie threads woven through several handcrafted processes. According to different. According to different requirements, coarse cloth, fine cloth and ribbing can be produced, which are widely used. Especially the bleached fine cloth has the advantages of smooth surface, glossy luster, easy to dry after washing, obvious angle after ironing, toughness and durability; the fashion made of it is elegant and generous, which is loved by the people. During the Republic of China period, the county has more than 5,000 sets of summer cloth looms, annual production and sales of 700,000, most of which are exported to Europe, America, Nanyang and other countries. In the early years of the Republic of China, Zhou Yi and had a 0.75-meter-wide cloth row on the 3600 threads woven into a pair of summer cloth, processed by the rinsing out, as the so-called "Set Creek River water rinsing summer cloth A world.
4, Rongchang white goose
Rongchang white goose produced in Chongqing Rongchang County, widely distributed in the flat dam and hilly rice production areas. Rongchang white goose belongs to the Chinese white goose species of fine geese, with fast growth, good meat quality, resistance to rough feeding and other characteristics. Rongchang white goose body is oval, the whole body feathers white, beak, sarcoma, tibia, web is orange-red, iridescent blue-gray. The male goose is larger, slightly thicker head and neck, the forehead has a flat rounded sarcoma, aggressive, screaming high and bright, weighing 4.4 to 5 kg. Mother goose body shape is slightly smaller, weighing 4.3 ~ 4.9 kg, head clean, neck slender, sarcoma is not obvious, temperament tame, call low and crisp, abdomen has a small number of less obvious folds, commonly known as the "egg bag". Rongchang white goose, a long history, according to county records, in the Qing Guangxu years, Rongchang white goose has been listed as one of the county's important specialties.
5, Rongchang halogen white goose
"Halogen goose halogen goose, stare at a glance away." This Rongchang city jingle is known to young and old, because every noon, evening, the streets and alleys are halogen goose fragrance. The name "Rongchang White Goose" has been used for many years in the city. Rongchang brine white goose is our Rongchang's best, and extremely popular, a white goose in addition to hair, the whole body can be brine, brine goose meat, brine goose wings, brine goose liver, etc., each have a special flavor. Halogen goose shall choose good meat Rongchang white goose, remove the hair and take out the internal organs and wash, and then the old brine boil into the goose, add ginger, pepper and other spices, brine to 20 minutes after the flip, generally 1 hour halogen into. Brine white goose to eat famous, it is best to taste the five blessings of the street at the mouth of the Lee Goose. Li Laoshi's brined goose color golden and shiny, five flavors, Po soft moderate, seasoning slightly spicy, palatable, ginger and green onion flavor complete. In addition to Li Laoshi brined goose, the flavor of brined goose in the area of Nanmenqiao is also very authentic.
6, Lukong Ai Po
Ai Po using glutinous rice, Artemisia absinthium, sugar as raw materials, slightly sweet, strong fragrance of Artemisia absinthium, glutinous and not sticky teeth! In the Lukong local farmers will generally make Ai Po in the first month, fragrant Ai Po, a strong flavor of the year! Now you can always buy it in town! It's worth a taste.
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