The fusion of milk and tea produces a milky, tea-scented milk tea. In mainland China, Taiwan, Hong Kong, Macao, Yemen, Central Asian countries, India, the United Kingdom, Singapore, as well as Malaysia and other parts of the world have the aroma of milk tea. For example, Indian milk tea is famous for the special spices added to masala; Hong Kong milk tea is known for its stocking milk tea, and Taiwan's pearl milk tea is also unique. Milk tea combines the dual nutrition of milk and tea, and is one of the home-cooked delicacies that are popular around the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea and so on. Inner Mongolia is mainly grassland milk tea, used to reduce fire, cold.