Ginkgo biloba
Also known as: white fruit leaves
Taste: sweet, bitter, astringent, flat: to the lung, heart meridian.
Prevention of cardiovascular and cerebrovascular diseases
Ginkgo biloba is poisonous, astringent, asthma, treatment of cardiovascular and cerebrovascular diseases, and has the "panda of the plant world". At present, the corresponding preparation of ginkgo biloba is increasing, and has been included in the 2000 edition of the United States Pharmacopoeia. Ginkgo biloba is mainly used for coronary heart disease, cardiac pain, cerebral vascular spasm, blood cholesterol and so on.
Ginkgo biloba small file
Ginkgo is a deciduous tree, mainly produced in Guangxi, Jiangsu, Sichuan, Henan, Liaoning, Shandong and other places, is China's unique and valuable tree species, now more than 70% of the world's ginkgo resources for China. The medicinal part of ginkgo biloba is harvested in the fall when the leaves are still green and dried in the sun. Ginkgo biloba has important medicinal value, it contains a variety of medicinal ingredients, such as: ginkgo flavonoids, terpene lactones, alkaloids, linoleic acid, phenols, quinic acid, ascorbic acid, leucoic acid, leucoquinone and so on. At present, the clinical ginkgo biloba preparation is more frequently used.
Effects
Effects astringent lung, asthma, pain.
The main treatment 1. for lung deficiency caused by coughing and wheezing, 2. treatment of coronary heart disease, angina pectoris, cerebral vascular spasm, blood cholesterol and other.
Precautions
1. Ginkgo biloba should not be used as a tea, and should not be taken for a long time. 2. People with a history of allergies should be cautious. 3. Ginkgo biloba is cold, cold heart disease and hyperlipidemia patients should not be taken.