Delicious. Dahuang rice, the main raw material of Dahuang rice dumplings, is bigger and fuller than ordinary millet granules and belongs to miscellaneous grains. Its taste is sticky and sticky, but the dietary fiber is high. Using it as the skin can solve the digestive problem well, so Dahuang rice dumplings are easy to digest and suitable for people of all ages, especially those with weak stomach and intestines.

Dahuang rice is rich in vitamin E and dietary fiber, especially methionine, which is far more nutritious than glutinous rice. The glutinous rice balls made from Dahuang rice are soft and glutinous, full of rice flavor, and their fillings are diverse, such as peanuts, black sesame seeds and five kernels, which are rich in taste and sweet but not greasy.