2. Put pig thigh bone, onion, ginger (pat loose), cooking wine and clear water into a large casserole, boil over high heat to remove floating foam, add soybeans, simmer for two hours after boiling, pick out chives and ginger, add refined salt and monosodium glutamate, continue to stew for half an hour, sprinkle chopped green onion and pepper, and put them into a large soup bowl. ?
Soybeans, ribs, onions, ginger.
method of work
1, soybeans are soaked in water one day in advance; The ribs are soaked in water to remove blood; Cut the ginger and pat it loose; Onion.
2. Put the processed ingredients into the pot.
3, add water without ingredients.
4. After the medium fire is boiled, add a spoonful of vinegar to the pot, then cover it and simmer for two hours.
5, before the pot, add the right amount of salt, and the hot soybean bone soup will be served.
Pig bones, right amount of soybeans, right amount of ginger? Appropriate amount of salt? of appropriate amount
method of work
1. Chop pig bones and wash them. 2. Soak the soybeans for half an hour in advance. 3. Slice ginger.
4. Put cold water, pig bones and ginger into the pot and boil for a few minutes, then pick up the bones.
5. Put ginger slices, soaked soybeans and boiled pig bones in the casserole.
6. Add a proper amount of water, simmer for three hours and season with salt.
Ingredients: soybean100g meat bone, one big ginger, two slices of yellow wine and a little.
Practice: 1, soybeans are soaked in advance.
2. Wash the bones with blood, and put some yellow wine at this time.
3. Refill the water and stew all the ingredients.
4. Bring the fire to a boil and simmer for 2 hours.
Tip: 1, put salt when eating.
2. Adding yellow wine when drowning can remove the fishy smell, and there will be no smell of wine when cooking again.
Ingredients: 500 grams of pig bones, 200 grams of soybeans, 0/00 grams of carrots/kloc, 6 dustpans, 2 candied dates, and appropriate amount of salt. ?
Practice: 1. Carrots are peeled and sliced obliquely, horseshoes are peeled and sliced thickly, soybeans are cleaned, and pig bones are washed after flying.
2. Put all the materials into the soup pot and add 8- 10 bowl of water.
3. After the fire is boiled, turn to slow fire (which can keep the soup boiling) and cook for 2 hours.
4. After turning off the fire, season with salt. ?
Ingredients: ribs 650g, soybean 100g, sesame oil, salt, onion, ginger and chicken essence. ?
Practice: 1. Wash pork ribs. 2. Wash the soybeans and soak them in water. 3. add water to the pot and add ribs.
4. Bring the fire to a boil, skim off the floating foam, and add onion, ginger and soybeans.
It takes about 40 minutes to cook the ribs until they are soft and rotten.
6. Add salt, chicken essence, take out the pot, and pour in sesame oil to enjoy. ?
Ingredients: soybean100g, pork bone 300g, salt, cooking wine, onion and ginger slices. ?
Practice:
1. Soak soybeans for 8- 12 hours, and take out and control water.
2. Wash the pig bones after flying.
3. Add water to the soup pot, add pork bones, soybeans, cooking wine, onion and ginger slices, boil over high fire, simmer for 2 hours, and season with salt.