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The practice of cold cuiyi, how to eat cold cuiyi well, cold cuiyi
Main ingredients

Watermelon skin, cucumber, carrot

catalogue

1 raw materials

2 production method

3 Practice 2

Fold and edit this paragraph of raw materials

Watermelon peel, cucumber, carrot, white wine, white vinegar, sugar, salt. Cuiyi in cold salad

Method for make folding edit paragraph

Remove the hard skin and pulp from the outer layer of watermelon, and cut it into strips with the length of 1 inch together with cucumber and carrot. Blanch in boiling water, cool in cold boiling water, remove and put into a plate, pour a little white wine, add white vinegar, sugar and salt, and mix well.

Fold and edit this paragraph. Practice 2

Watermelon peel 200g, sesame oil, salt, garlic, coriander, vinegar and chicken essence.

step

1. Preparation materials: watermelon peel, minced garlic, salt, chicken essence, vinegar, sesame oil and coriander.

2. Cut off the green hard skin.

3. Cut the watermelon into even dices.

4. Put some salt and marinate for half an hour.

5. Pour out the salted water and add proper amount of vinegar.

Step 6 put the right amount of minced garlic

7. Add the right amount of sesame oil

8. Put the chopped parsley

9. Stir well.