Everyone has different tastes. If you are a lady, I recommend the following pattern of flower glue, which is delicious and not greasy.

name of food: lean meat and insect flower glue soup

ingredients: 2g of dried flower glue, 25g of lean meat and 5g of insect flower

accessories: 15 scallops, 2 pieces of American ginseng, 5g of salt and 2 pieces of ginger

steps

1. We can buy a piece of lean meat or tendon meat, and wash it with clear water for later use.

2. I used dried flower glue, which was soaked one day in advance. If you buy parfait or parfait, you don't need to soak your hair, just wash it and put it in the pot.

3. Dry scallops, we wash them twice, then soak them in warm water for 2 hours, and the amount of water is less than 4 times that of dry scallops. Finally, don't throw the remaining water, and pour it into the soup pot for use.

4. Let's wash the Chinese caterpillar fungus and finally take it out for later use.

5. First, put ginger slices, lean meat and scallops into the stew.

6. Add the shellac with the cordyceps after 3 minutes.

7, the whole process should be controlled within 1.5 hours.

8. Add American ginseng and salt in the last 2 minutes.

9. Just stew for another 15 minutes, and finish ~

Tips

This soup is not greasy or fishy with any gum, and the scallops are fresh and sweet. This soup is very delicious. You can add other ingredients if you like. After all, everyone has different tastes. But this flower glue soup is really delicious, and it is beautiful.