2. Hot tea set: Hot tea cups and saucers with hot water, which makes it easier to keep the temperature of the tea set.
3. Hot water heating: pour boiling water into the teapot, scald it, and then pour it out. This can make the tea set reach the optimal temperature and improve the aroma and taste of tea soup.
4. Prepare the tea set: put the tea into the teacup and pay attention to the quantity and quality of the tea. Generally, the ratio of 1: 50-60 is appropriate.
5. Soak tea leaves: pour hot water into the tea cup, soak the tea leaves for about 2-3 minutes, and then drink. After the tea soup is air-dried, add water to continue soaking.
6. Pour the tea soup into the cup: cover the teapot with a teacup and pour the tea to prevent the tea soup and tea residue from entering the teacup.
7. Taste tea soup: smell the aroma of tea soup first, then taste it, pay attention to smell, taste and taste, and experience the change and penetration of tea soup and tea fragrance.
8. Drink up the tea soup: After drinking the tea soup, gently shake the teacup, fix the tea residue in it, and put the saucer on the tea tray.