Olives can promote the secretion of body fluids to quench thirst and treat sore throat.
Pig lungs are sweet and flat, and have the effect of moistening lungs and moistening dryness.
This soup has a faint olive fragrance and a fresh and sweet taste.
Raw materials: pig lungs, olives and ginger slices.
Exercise:
1. Cut the pig lung into large pieces, wash it with salt, and squeeze out the foam inside.
2. Wash the pig lungs, put them in boiling water for five minutes, and then wash away the blood foam.
3. A few green olives, and then mash them with a knife.
4. Put the photographed olives and pig lungs into the pot.
5. Add ginger slices and water.
6. Press the simmer button in the saucepan. After four hours, season with salt and serve.
For a long time, it seems that people have not listed pig lungs as "delicious", even in water, they can't enter the eyes of diners. But when it comes to soup, pig lungs will definitely occupy a seat. Chinese medicine believes that pig lung has the effects of tonifying deficiency, relieving cough and stopping bleeding, and can be used to treat cough due to lung deficiency and chronic cough and hemoptysis, so whenever you want to drink Runfei Zhike decoction, pig lung decoction is the best choice. Like dried vegetable almond pig lung soup, radish almond pig lung soup, Shashen Yuzhu pig lung soup, Xueer Sydney pig lung soup, stewed pig lung with green olives and so on. They are all good soups for nourishing yin and moistening lung.