When it comes to pasta, I have to mention northern cakes. It should be the most dependent partner of northerners in diet. There are many kinds of pancakes, such as golden silk cakes, hand-grabbed cakes, scones and chopped green onion cakes. Different tastes. If you eat too much, you'll be fine. If you cook too much, you will naturally know how to make cakes to taste better!

pancakes in the north are famous all over the country. Almost every household will cook it and eat it once in a while. Moreover, the cake stalls on the street are never idle, and diners who come to buy cakes can always be seen. Although pancakes are delicious, they are not as simple to make as expected. If you can't master the production steps and methods well, the baked cake will not only taste bad, but also won't bite the next day. So pancakes are also a "technical job".

Today, I will share with you the practice of home-cooked pancakes in the north. Remember two tips. The baked pancakes are crisp and salty, chewy and can be kept for a long time. Just baked pancakes are the best, and then rolled with fried potato shreds. That smell, in a word, is delicious!

homemade pancakes are crispy, salty and chewy.

ingredients: 5g flour.

seasoning: 2g of salt and proper amount of sesame oil.

[ Production process ]:

Step 1: Pour 5g flour into a basin, add 2g salt and mix well.

Step 2: Mix the dough with 4g of boiling water, add a small amount of boiling water several times, stir it with chopsticks into a flocculent shape, and then knead it into a smooth dough by hand.

Step 3: Cover the kneaded dough with a wet cloth and wake it for 3 minutes. After proofing, take out the dough and knead it until it is smooth again (tip: cover the dough with a wet cloth to prevent the surface of the dough from air drying)

Step 4: knead the dough into long strips and divide it into 6 pieces of flour with the same size.

Step 5: Take out a batter, roll it thin with a rolling pin, sprinkle some salt and sesame oil and spread it evenly.

step 6: cut a small hole with a knife and let the dough roll up like a compass along the middle dot.

Step 7: Roll it into a long strip, and then slowly roll one end inward.

step 8: roll it into dough and press it under the dough.

Step 9: Press the dough with your palm, and then roll it thin with a rolling pin.

Step 1: Brush the pan with a thin layer of oil, and bake the bread in the pan with low heat.

step 11: after baking, turn it over and continue baking, and repeat it twice. When the skin is slightly swollen and golden yellow, you can turn off the fire.

summary of technical tips-

1. The surface of pancakes should be softer. Hot noodles can not only make pancakes softer, but also make baked cakes long but not hard.

2. When making pancakes, the whole process must be small, because usually the stove at home is in the middle of the fire, so when making pancakes, you should not only turn them up and down, but also turn them from time to time to avoid being burnt in the middle of the pancakes.

3. after baking a cake, make sure there are no impurities such as cake residue in the pot, otherwise it will affect the face value and taste of the next cake.