Tools and materials: rice cooker, millet, quinoa, clear water.
1, put one part of millet and one part of quinoa into the pot.
2. Wash it.
3. Add a proper amount of water and cook with an electric cooker.
4. Cook until the millet blooms.
Selection skills of quinoa
1, selected from the planting area.
Quinoa is drought-tolerant and salt-tolerant, and likes high altitude. The higher the altitude, the better the quality of quinoa. The higher the altitude, the less pests and diseases, and the less pesticide pollution in the land.
2. Observe the grains of quinoa
Quinoa granule is a pill shape with a bulge in the middle and a circle of white germ around it. The poor Chenopodium is small in grain, not full in the middle, dark in color, with many broken grains. Good quinoa seeds are even, large and full, bright and white in color, good in integrity and few in broken grains.
3. Look at the impurities in the grain
There are many impurities in poor quality quinoa, especially pebbles. Soaking in clear water will float more dead seeds and grass clippings.
4. Understand the planting situation
The high altitude planting environment of quinoa itself is very original. As long as it doesn't pollute the environment, don't pursue the concept of organic quinoa excessively. The price will be much more expensive after the organic label is attached. Organic means not using chemicals, but it doesn't mean the best.