Salmon head can be stewed with tofu, delicious and not fishy. Specific operations are as follows:

1, prepare the ingredients: salmon bones , a piece of tofu, the right amount of oil, the right amount of salt, the right amount of pepper

2, first of all, cut the tofu square small pieces, as shown in the following picture.

3, in a casserole dish put the right amount of water to put down the tofu block, large fire boil open, as shown in the picture.

4, salmon bones cut into sections, hot frying pan salmon bones fried on both sides of the brown

5, after the pan-fried salmon into the casserole pot, as shown in the picture.

6, after the fire boil open, change the fire boil 10 minutes, sprinkle pepper, put the right amount of salt.

7, put down the lettuce on high heat to boil open. This is a good stewed salmon head.

Note

Frying down the fish bones, fish head, can make the fish soup more fragrant, reduce the fishy flavor.