Main Ingredients

Pork 350g Tofu 18pcs

Onion 1pc

Supplementary Ingredients

Salt two spoons Soy Sauce two spoons

Spoon of cooking wine 5 cloves of Garlic

Ginger 20 grams Sugar three spoons

Oil 10 ml

Steps of Stir-Fried Meat with Bean Curd and Onion

1. Chop the onion and meat

2.? Wash the tofu with a small amount of water to remove impurities, make a tear in the tofu and put it in a bowl

3.? Stir fry the meat and onion in oil until cooked through, add salt

4.? Cut the ginger into cubes and minced ginger, and mince the garlic

5.? Add the oil tofu and stir-fry until eight minutes cooked with some soy sauce, add the minced ginger and half of the minced garlic, add sugar and salt

6.? Stir fry until the tofu and onion with meat is almost done, then put some water, put the remaining ginger pieces and minced garlic all in. Add wine and then add sugar and salt, simmer until three to five minutes

7.? Out of the pot, definitely have the flavor of the tofu also have onions and meat delicious. The flavors of the three dishes are perfectly blended together to fully release the delicious

Tips

1. Stir fry the meat and onions first, the oil tofu to be lighter in color