1. Spicy radish strips

(1) Ingredients: 10 kilograms of white radish, 2 or 6 kilograms of soy sauce, 700 grams of chili sauce, and 40 grams of pepper powder.

(2) Cut the radish into strips as thick as your little finger, rinse with water, drain, drain and put into a container.

(3) Add soy sauce, chili sauce, and pepper powder and mix well.

(4) It can be eaten after being sealed and stored for 15 days.

2. Spicy dried radish

(1) Ingredients: 10 kilograms of white radish, 2 kilograms of soy sauce, 100 grams of chili oil, 200 grams of cooked sesame seeds, and a small amount of rapeseed oil.

(2) Cut the radish into 5 cm long strips, dry them in the sun for two days, add salt to the jar and marinate them for half a month, then take them out.

(3) Put it in a container and soak it in soy sauce for three days and then take it out.

(4) Then add chili oil, cooked sesame seeds, and rapeseed oil, mix well, and serve after 7 days.

3. Five-spice dried radish

(1) Ingredients: 10kg white radish, 0.5kg salt, 0.5kg vinegar, 0.75kg sugar, 50g MSG , 50 grams of chili powder, 50 grams of five-spice powder.

(2) Wash the radish and cut it into long strips as wide as your little finger, and dry them 70% in the sun.

(3) Put salt, vinegar, sugar, monosodium glutamate, chili powder, and five-spice powder into a container.

(4) Wear leather gloves and knead vigorously several times. Leave it for 2-3 days before eating.

5. Spicy dried radish

(1) Ingredients: 10 kg of radish cut into thumb-sized cubes and dried in the sun.

(2) Before eating, take out the required amount in advance, soak it in water and wash it thoroughly.

(3) Cut the soaked radish into slices.

(4) Cut the dried chilies into sections and slice the garlic.

(5) Put the oil in the pot on the fire, add the chili and garlic slices and stir-fry until fragrant, then add the radish and stir-fry over medium heat, then add the seasonings and serve.