1, all the ingredients clean, chicken claws fried to remove the fingertips, cut in half;

2, the wings chicken, a few slices of ginger and half a green onion together in a pot of large boil;

3, after the boil to add chicken wings with cooking, large fire boil to medium-low fire to cook for 15 minutes after turning off the fire, simmering for 10 minutes;

4, will be boiled chicken wings chicken claws placed under cold water and thoroughly rinse thoroughly one by one to rinse clean, wash off the surface grease and over cold water to make its skin tight;

5, take another pot to pour in 1 bottle of aroma badminton marinade. Wash off the surface grease and cold water to make its skin tight;

5, another take a pot pour 1 bottle of bad brine, seasoned 2 tablespoons of cooking wine, a little salt and chicken essence (salt can be put according to personal taste, the bad brine itself has a degree of saltiness, so the taste of the heavy only need to put a little more can be. Chicken essence to increase the fresh flavor will be more delicious, do not eat can not put)

6, put the rest of the ginger and green onion segments and leaves together with a high-fire boil to a low-fire cook for 2 minutes and then cooled thoroughly;

7, will be thoroughly cooled chicken wings and chicken claws and the aroma of the bad marinade mixed together (bad marinade water soaked through the surface of the best), put into a plastic box into the refrigerator for more than 2 hours into the flavor can be.