"Lotus root is slightly sweet and crunchy, can be eaten raw or boiled, is one of the common dishes. Lotus root is also a plant with high medicinal value, its roots and leaves, flowers and fruits are all treasures, can be nourishing and medicinal. Sliced lotus root is an indispensable dish on the dinner table, like to see:"

Ingredients

Main Ingredients

Lotus root 1 section

Salt 2 grams

Sugar 10 grams

Vinegar 10 grams

Soy sauce in moderation

Dried chilies in moderation

Scallions in moderation

Dried chili peppers in moderation

These are the most important ingredients for a good meal, and they are the best way to make the meal. p>Scallion moderate amount

Ginger moderate amount

Garlic moderate amount

Slightly Spicy Flavor

Stir-Fry Craftsmanship

Twenty Minutes Consumption

Normal Difficulty

Stir-Fry Lotus Root Slices Step-by-Step

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1

Peel the lotus root, wash it, and slice it into even thin slices.

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2

Boil half a pot of boiling water, boil the lotus root slices and put them into the boil for about 2 or 3 minutes, take out and drain

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3

Onion, ginger and garlic stir-frying

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4

Plug the sliced lotus root

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5

Add sugar, vinegar, soy sauce, salt, dried chili peppers, and a little bit of water

6

Toss to coat

Tips

Add more spice if you can eat spicy food, and do not use seasonings (soy sauce, chicken essence, etc.)

These are not suitable for this dish. /p>

From Food World? The Little Grass Roots of Family Food?

Ware used: wok

Category:? hot dishes home cooking?