Raw materials: 250 grams of pork stuffing, 2 large sheets of tofu skin

Supplements: salt, soy sauce, monosodium glutamate (MSG), chopped green onion, minced ginger, five-spice powder, sesame oil, 1 egg, starch in moderation

1 250 grams of pork stuffing

2? Wet starch is used to bind the meat rolls

8 Use a toothpick to poke holes in the rolled meat rolls to prevent them from bulging when steaming

9 Meat rolled into the steamer and steamed for 15-20 minutes, then removed and cooled and cut into large slices

Tofu skins 3 sheets, 300g lean pork, 2 scallions, 1 small piece of ginger, flour, note: discretionary toppings

Seasoning

Seasoning

500g cooking oil (60g actual consumption), 1 tsp sesame oil, 2 tsp soy sauce, 1 tsp cooking wine, 1 tsp salt, 1/2 tsp sugar, 1/2 tsp monosodium glutamate (MSG),

Practice

Edit

1. Wash and cut scallions into pieces, wash and chop ginger, wash and chop pork, mince, and put in a bowl, add appropriate amount of water, put in salt, MSG, cooking wine and ginger, stir into the meat mixture. Flour with the right amount of water into a thin batter,

2. The tofu skin spread on the chopping board, tear off the hairy edges, into the meat filling into a thick strip, the tofu skin from the inside out rolled up, the edge of the thin batter seal,

3. Pan oil, burned to seventy percent, the meat rolls into the frying until well cooked, fish out of the oil, cut up the plate,

4. Pan left the bottom of the oil, put onion segments, ginger minced, Soy sauce, sugar, with a small fire until the soup thick, and then add sesame oil after the pot, pour on the preserved skin meat rolls can be.

Do not overheat the oil when frying the meat rolls, and pour the sauce quickly.

Practice one

Tofu skin 3, fresh lean meat 300 grams, 75 grams of soy sauce, 5 grams of refined salt, 1 gram of monosodium glutamate, 6 grams of sugar, 2 centimeters of white onion 4 sections, 4 slices of ginger, 50 grams of meat broth, Shaoxing wine, ginger, flour, sesame oil, peanut oil, each in appropriate quantities.

(1) Wash the pork, chopped with a knife into a fine velvet, into the bowl, add the right amount of water, put fine salt, monosodium glutamate and ginger, stir into the meat filling. Add the flour with the right amount of water to make a thin batter.

(2) lay the tofu skin on the chopping board, tear off the burrs, put the meat filling into a thick strip, in the sauce tofu skin rolled up from the inside out, the edge of the thin batter to seal.

(3) frying pan on the fire, put peanut oil, burned to 70% heat, the meat rolls into the deep-fried until the skin bright,, pour into the funnel to drain the oil.

(4) the original pot to stay a small amount of peanut oil sitting on the fire, put onion, ginger soup, with a small fire until the soup thick, add sesame seeds in the inferior less, and then start the pot, the meat rolls cut into small segments, neatly put into the plate that is complete.

Practice two

Rot skin meat roll

Materials: meat, dried fungus, water chestnuts, minced green onion, minced ginger (juice), tofu skin, rape, or broccoli, lettuce Seasoning:

1, soy sauce, cooking wine, pepper, cornstarch, sesame oil, water in moderation

2, soy sauce, sugar in moderation, cornstarch, water in moderation sesame oil

Production:

Make:

This is the first time that you have ever seen a meat roll in the world. /p>

1, meat mixture add seasoning one, stir in one direction, until uniformly sticky.

2, dry fungus soften, choose a good clean, chopped, water chestnut clean, peeled, chopped, two materials together into the meat filling, and then add green onion, ginger (juice) mix well.

3, choose a good wash rape, boiling water pot of salt, a few drops of cooking oil scalded, rinse cool, such as put broccoli, the same as the same operation of the rape.

4, tofu skin cut into suitable blocks, wrapped into the meat filling into a small spring roll type, interface face down, into the plate. 5, meat rolls on the surface of the appropriate amount of water or broth, on the pot to steam for 15 minutes until cooked.

6. Steam the meat rolls and place them on a plate, garnish with greens.

7, seasoning soy sauce, sugar moderate, starch, water moderate, sesame oil boiling, pour on the meat rolls can be.