Tofu is a nutritious food with a long history. Tofu contains various trace elements necessary for human body, and is rich in high-quality protein. Known as vegetable meat. China is the birthplace of tofu, which is deeply loved by people. Suitable for all ages. Usually eat tofu, either in the supermarket or in the vegetable market. Maybe many friends have eaten tofu for many years, but they don't know how to make it. In fact, the production of tofu is very simple. Maybe you don't know. In fact, we can make tofu at home, which is simple and convenient for beginners to finish. While satisfying everyone's curiosity, I share a very simple homemade tofu. Let's follow my video to see how I did it.
First of all, we prepare half a bowl of soybeans, wash them and soak them for one night in advance.
It's spring and the temperature is not high. We can try indoor brewing. If it is summer, it is recommended to put it in the refrigerator. We will wash the soybeans soaked in advance with clear water several times, and then pick them up and drain them.
Pour all of them into a clean wall-breaking machine, and then pour free mountain spring water into the wall-breaking machine, with the ratio of water to beans of 1:5. After we cover the wall-breaking machine, we can start the wall-breaking machine. We can choose the fruit and vegetable key or the grinding sheet. As long as we can make the wall-breaking machine rotate to break the soybeans, we can choose, as long as the soaked soybeans are finely beaten.
At this time, we spread a layer of gauze on the pot. At this time, the soybeans in our family are ripe, and all the freshly cooked soybeans are poured into the pot covered with gauze.
Next, we lift the four corners of the gauze and filter out the soybean milk. We have to leave this bean dregs in gauze. You should also choose gauze to make tofu. We should choose gauze with larger mesh, because soybeans will be more delicate after being polished by the wall-breaking machine. If the gauze used is dense, the fine particles of soybean milk can easily block the gauze, and it will be difficult for us to filter it. Then we rub the soybean milk in the gauze back and forth with our hands and slowly squeeze the soybean milk in the gauze into the pot. Use the same force to slowly squeeze out all the soy milk inside, so as to leave all the bean dregs in the gauze.
After we filter out all the soybean milk, we can directly fry eggs with this bean dregs, and it tastes good. Or we can add some flour and corn flour to bean dregs, and then add some vegetables to make a mask. If our skin is red and has that kind of red blood after summer sun exposure, we can use bean dregs for cold compress, which can not only relieve our sunburned skin, but also whiten our skin.
After we skim off the floating foam on the filtered soybean milk and boil the soybean milk for a period of time, if a lot of foam continues to appear in the pot, it is actually a false boiling state. We continue to skim off the foam in the pot, and at the same time, we can turn down the fire and continue to simmer for five or six minutes to keep the liquid boiling, so as to completely cook the soybean milk in the pot. Cooked soybean milk has no bean smell, and it will emit a strong bean smell.
Mix him a juice and pour in the same proportion of water as vinegar.
Then use the spoon fed by Sister Pippi to stir it slowly and evenly to his house and put it aside. Next, when the amount of soybean milk reaches about 85 degrees, we skim the bean dregs on the surface of soybean milk. We ordered white vinegar tofu, so the temperature must be controlled. This is very critical. When the temperature of soybean milk is about 85 degrees, it must be important. The temperature of soybean milk is too cold or too hot, and it is difficult to succeed. Oh, when the temperature is almost the same, we will only prepare the soul.
Then cover and let stand for about 10 minutes. Let's look at the lid. The whole feeling is like tofu brain.
Next, prepare a green basket, spread a layer of gauze, and then bite the prepared tofu brain with a spoon.
Let's lift the gauze and wrap it up, find a suitable weight and let him press it conditionally for about an hour to see the effect. After pressing, most of the water has been reduced.
At the moment when the gauze was uncovered, a strong smell of beans came to the nose. Let's pick it up and have a look around.
Next, the customer will be taken out of the mold and the prepared tofu will be placed on the chopping board. The whole tofu is very tight and elastic, and it will be very elastic when touched gently by hand.
Then we can cut the tofu in half with a knife and then cut it into 4 small pieces of similar size.
After watching this video, you can make tofu at home, and you don't have to buy it on the street anymore. You don't have to worry that the tofu we bought is not fresh or added with other chemicals. Tofu can be made directly at home. After cutting the tofu, we can cook a fresh and delicious tofu food in the pot, and it will be ok when cooked. Oh, tofu made of white vinegar can be used for stewing soup or frying between south tofu and white tofu.
If you cook a lot of tofu at home, you don't have to worry about the preservation of tofu. There are tips on how to preserve tofu correctly on the homepage. Simply eating for a month won't go bad, so we can eat our own tofu every day.