In Hakka areas such as Meizhou in Guangdong, Longyan in Fujian and Sanming in Fujian, there is a custom of making Ciba during traditional festivals or family celebrations. The making method of Ciba is: take the first-class glutinous rice, preferably red glutinous rice with thin and soft shell, and process it into white glutinous rice.

Soak glutinous rice in clear water, steam it in a wooden steamer, put it in a stone mortar, and make it with a pestle and a hammer. Therefore, Hakkas are called "Ciba".

Glutinous rice flour 80 g warm water 65 g brown sugar 30 g boiling water half a bowl of cooking oil?

1 preparation materials

2 glutinous rice flour is stirred with chopsticks while boiling water, and then kneaded into smooth dough by hand. Pay attention to warm water to make the kneaded dough completely non-sticky. Although the water is given, don't add it all at once, add it slowly, as long as it can be kneaded into smooth dough.

3 Knead the dough into a round strip and divide it evenly into 6 small portions.

4. Knead each dough into a circle and flatten it.

5 Make all the dough in turn.

6 Stir the brown sugar with boiling water until it melts, and it is best to sieve it for later use.

7 Heat the cooking oil in the pot and put the rice cake in.

8 Fry on low heat until golden brown on both sides.

If there is excess oil in the pot, pour out the oil first, and then pour in the freshly prepared brown sugar water.

10, turn to the fire to collect juice, spread syrup on every bus, and then turn off the fire and serve.

1, washed and steamed glutinous rice.

2. Put the yellow beeswax into the tea oil, heat it to melt, and smear it on the surface of desktop, door panel, mortar, hammer and other utensils.

3. put the glutinous rice into a stone mortar and beat it with a t-shaped mallet. Glutinous rice is very sticky, usually two strong men come over and "fight" on the ground.

4. After the glutinous rice is mashed into mud, sprinkle some flour on the table, find a fist-sized rice ball while it is hot, flatten it into a cake, and then press it down with a door hammer. Glutinous rice takes shape when it cools.

Take glutinous rice as the main material, soak and steam it in a steamer, and then quickly put it in a stone spoon until it is soft and elastic. While it is hot, make the rice paste into big or small balls, stir-fry sesame powder with white sugar (or stir-fry soybean powder with white sugar) and roll it on a plate to eat.