Alias

Lo Shen Hua, Luo Shen Kwai, Luo Shen fruit, mountain eggplant, Luo Ji Kwai

Rose tomato tea

Rose tomato tea rose tomato 3 ~ 5g, warm boiled water, add the appropriate amount of rock sugar or honey, drink instead of tea. Long-term drinking, helps to reduce the total cholesterol value and triglyceride value in human blood, to achieve the prevention and treatment of cardiovascular disease and weight loss effect.

Golden Lotus Rose Eggplant Tea

Rose eggplant, golden lotus, wood butterfly 1g each, with hot water, add rock sugar for flavor, no need to cover, to be rose eggplant can be soaked, drink tea. This tea can clear lung heat, benefit the throat, bronchitis, cough, sore throat, tonsillitis has a very good effect.

Rose Ice Chrysanthemum Tea

Rose eggplant 1g, chrysanthemum 3, goji berries 5, 1 fat sea, boiled water for 5 to 10 minutes, add the right amount of rock sugar flavoring that is obtained. This tea can clear the throat, moisturizing.

Hawthorn Luo Shen honey

Rose eggplant, hawthorn dry a number of each, boiling water for three minutes, cooled down and adjusted into the honey that is obtained. Long-term drinking can strengthen the stomach and eliminate food.

Rose eggplant jelly

Rose eggplant 40g, 30g of pure fish gelatin powder, 100g of sugar, water 1000ml. first boil the water, turn off the fire, put the rose eggplant in the water, cover and simmer for 8 minutes, the rose eggplant out, water filtration. Strain the water and bring to boil, remove from heat, add pure fish gelatin powder and granulated sugar into the water and stir quickly for 1 minute. Dispense the stirred jelly liquid into jelly molds, cool and refrigerate in the fridge, mold and serve.

Rose eggplant rib soup

Rose eggplant 10g, pork ribs 250g, add 800ml of water, boiled for 3 hours, according to their own tastes to add a variety of seasonings into it. This soup is delicious, can nourish and nourish the face.

Rose eggplant wine

Take a number of kilograms of dried rose eggplant, according to 1:15 with water and boil for 25 to 30 minutes, separate the juice. With this method repeatedly extracted three times. The three extracts are mixed and added 8% sugar, heated to boiling and quickly cooled to 10 ~ 12 ℃ for fermentation, room temperature control at 10 ~ 12 ℃, 5 ~ 7 days after the upper layer of foam, separated to remove the yeast sinking, add part of the edible alcohol to adjust the degree of alcohol, and finally seal the tank, a few weeks after the inverted tank, clarification and filtration of the original fermentation juice. Another appropriate amount of rose tomatoes with 80 ℃ hot water immersion, generally immersed 3 to 4 times, the soaking juice filtered as a wine with color. The fermented juice of rose tomato is used as the base of the wine, accompanied by the appropriate amount of soaking juice, adjusting the required sugar and alcoholic strength, and then filtered to obtain rose tomato wine. The wine is ruby red, crystal clear and steep, flavorful, sweet and sour, can be used to increase appetite, prevention and treatment of arteriosclerosis and other cardiovascular diseases such as edible beverages.

Roselle lemonade

Super supplement Vitamin C combination Roselle lemonade, Roselle is rich in citric acid, can eliminate fatigue, can be used as a natural sports drink. After mixing lemon juice, it is full of Vitamin C and full of energy! If you often worry about water retention, you may also want to try Oh!

Ingredients: 4 cups water, 3/4 cup granulated sugar, 1 cup dried flowers, 1 cup fresh lemon juice.

Practice:

1, in a small pot, pour water and sugar, medium heat until the sugar is completely dissolved, after boiling, pour in the dried hibiscus flowers, turn off the heat and cover the pot with a lid and smother for 20 minutes.

2. Then strain out the hibiscus flowers and add lemon juice. You can add ice cubes when you drink it.

3. Lohas Lemonade has a surprisingly refreshing, sweet and sour fruity flavor, and is rich in vitamin C and anthocyanins that are good for the eyes.