Share a delicious and practical home cooking every day.
1. Vegetable rice is a special food for China people. Famous vegetable rice includes Shanghai vegetable rice, Fujian vegetable rice and Taiwan Province vegetable rice.
2. Today, Lao Liu will share the practice of "risotto". Friends who like it can collect it first and try it yourself when you have time.
3. Let's begin to introduce the required ingredients:
Green vegetables, ginger, bacon and rice.
4. Boil the bacon in the pot for ten minutes to remove more salty taste in the bacon, then wash the rice, cut the ginger into Jiang Mo, and cut the cleaned vegetables into powder. Then take out the bacon and cut it into diced meat. When the pan is controlled to dry, pour in lard, add Jiang Mo and stir-fry, then add diced bacon and stir-fry.
5. Pour a little cooking wine to remove fishy smell, add vegetable powder and stir well, then add a spoonful of salt, then put it in a rice cooker, then pour in fried bacon and vegetables, and add boiling water. The amount of water is less than the rice cooked by yourself at ordinary times, and it is stirred evenly until the cooking function is started.
6. When the vegetable rice is cooked, put the vegetable rice into the pot, spread it out with a spoon, and pour a layer of cooking oil around the pot with a small fire, forming a crispy rice below, shaking the bottom of the pot, so that the crispy rice is evenly heated. The rice crust was scraped off, making it thinner.
7. Add more cooking oil, fry both sides until crisp, and then constantly turn the whole crispy rice crust to prevent it from sticking to the bottom. When it's almost fried, pour out the oil, pour it back into the plate, and then reverse the plate to prevent the crust from breaking. You can eat it.
8. Vegetable rice combines dishes with staple food, which is convenient to make, delicious and deeply loved by the people.