There are so many famous dishes in Guangdong morning tea, and the first thing that comes to my mind is crystal shrimp dumplings. Crystal shrimp dumplings are the signature of Cantonese morning tea. There are 2~3 big shrimps wrapped in crystal clear thin bags, and pork and horseshoe are used as seasoning. Although the skin of crystal shrimp dumplings is thick, the freshness and delicacy of shrimp meat cover up its shortcomings. The smell of fresh gravy spreads in the mouth after a bite, and the taste is soft and smooth, and the shrimps with elastic teeth are just as enjoyable when chewing. It looks exquisite and tastes delicious, which can be described as full of color, flavor and taste.

Steamed dumplings, which enjoys the same fame as shrimp dumplings, is also a must. Steamed dumplings is a special snack in Guangdong. In Guangdong, the rich ingredients in coastal cities make steamed dumplings not only have pork stuffing and beef stuffing, but also start to add seafood materials such as shrimp and crab meat. Steamed dumplings, like shrimp dumplings, pursues "thin skin and beautiful stuffing", which means thin skin and fresh stuffing, and steamed dumplings is naturally delicious.

And Guangdong locals love glutinous rice chicken, which is very high. Basically, as long as they have morning tea, they will order a glutinous rice chicken. The glutinous rice chicken is steamed with chicken legs wrapped in lotus leaves, and there are five flowers, mushrooms and salted egg yolks as materials. The steamed glutinous rice chicken has the aroma of lotus leaves. In addition to the aroma of glutinous rice, you can also taste the fragrance of lotus leaves. The glutinous rice is soft and glutinous, and it tastes a little bit.

Compared with other places, Guangdong morning tea is full of imagination and exquisiteness, and there are too many choices to taste at once. You must feast your eyes when you come to Guangdong!