The plum blossom bone is the most flavorful part of the pig's front leg meat, which can be used to make soy sauce plum blossom bone. Specific steps are as follows:

1, the preparation of materials: plum blossom bone, ginger, green onion, garlic, pepper, star anise, cinnamon, sesame leaves, dried chili, salt, oil, sugar, soy sauce, soy sauce, oyster sauce, cooking wine, Hou sauce.

2, sauce: a little rock sugar, a spoon of cooking wine, two spoons of soy sauce, oyster sauce a spoon, half a spoon of soy sauce, two spoons of Hou sauce, a bowl of water and stir well;

3, plum blossom bone soaked in water, wash the blood end; blanch in cold water into the pot, fish out and wash and dry water;

4, hot frying pan, all the spices into the pan fried incense, into the plum blossom bone fried dry, add a good sauce! Boil;

5, turn the wok, add boiling water did not exceed the plum blossom bone, large fire boil to small fire cover and cook for thirty minutes (during the period of time to diligently turn anti-sticking pan);

6, the lid, add a little salt to taste, large fire juice, sprinkle with chopped green onions. So far, the production is complete.