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What is the difference between Guiwei lychee and Feizixiao lychee?

There is a big difference in the taste of lychees and Feizixiao lychees. The appearance, taste and price of these two types of lychees are very different, so the consumers are also different. Gui-flavored lychees taste a bit like osmanthus, so they are called cinnamon-flavored lychees. Moreover, the plants of Gui-flavored lychee are relatively tall, so the fruit quality of Gui-flavored lychee will be better. Its core is smaller, and the flesh of Gui-flavored lychee is crisp and sweet. Moreover, cinnamon-flavored lychees are also the main lychee varieties exported from my country, so people who prefer the refreshing fragrance of lychees generally prefer cinnamon-flavored lychees. Speaking of the concubine laughing at lychees, everyone should be able to think of the allusion "Once the concubine rides on the mortal world and laughs, no one knows it is a lychee." It is said that Concubine Yang ate this variety of lychees, so this variety of lychees was named Concubine Xiao. The shell of Feizixiao feels a bit prickly, but the cinnamon-flavored lychee is not so prickly. Compared with the sweetness of the cinnamon-flavored lychee, Feizixiao is a bit sour. Feizixiao is a selected variety of lychee, which is larger in size and fuller in color.