Materials required for production (5 sheets)

1. Lean meat (four Liang), fat meat (one Liang), flour (nine Liang), boiling water (half a cup), broccoli or salted vegetable leaves (several pieces). 2. Seasoning: salt, wine (half a teaspoon each), soy sauce, cornflour (two teaspoons each), ginger (one teaspoon), water (four tablespoons), sesame oil and pepper (a little each).

3. Dipping sauce: shredded ginger (half a tablespoon) and vinegar (two tablespoons).

step

1. Chop lean meat and fat meat together, add seasoning and stir until gelatinous, and make small meatballs respectively;

2. Sift the flour evenly into a large bowl, slowly add boiling water, quickly mix well into a soft powder ball, and cool your hands with a little flour;

Rub the dough into long strips, then cut into small round particles, grind them into thin round vermicelli, and add meatballs to make steamed buns.

3. Put it in a steamer and steam it for seven to eight minutes. Mix well with the juice and serve it together. Eat while it is hot.