Method 1
Materials
Mung beans moderate.
Practice
1. Mung beans soaked in water one night in advance, poured into a large mineral water bottle.
2. 2 times a day to 2 to 3 times a day to the mung beans irregularly dripping, but also remember to each time to quickly set a good black cloth cover on it.
3. Mung bean sprouts, the surrounding must not see light.
4. Look at how high the bean sprouts grow ah, five or six days to be completed.
5. Harvest time has come, put your hand into the bottle little by little to take out the mung bean sprouts (to use a bottle with a big mouth, otherwise you can not reach into the hand).
6. A big pot full of natural mung bean sprouts, share it with your friends and neighbors.
Method two
Materials
Mung beans moderate.
Practice
1. Wash the mung beans with water, and when washing, pay attention to remove all the floating beans, which are immature or have been spoiled, and their germination rate is extremely low.
2. cylinder, or a large plastic box, or other containers (material does not matter, clean can be, the bottom can be drained), lay a layer of clean sand about 5CM thickness, will be washed and has been soaked to expansion of cracked beans evenly spread a layer of sand, can not be too much, otherwise easy to bad. Beans and then evenly covered with a layer of clean sand, thickness of about 1CM can be.
3. Water several times a day to maintain humidity, but not let the water stagnation.
4. Bean sprouts will arch out after a few days. Simply wash the sand away in clean water.
Technical Requirements
1. Bad beans are removed during washing.
2. The container should drain well, never letting the beans soak in water, yet maintaining enough humidity.
3. Don't let the beans see sunlight or they turn green immediately. Covering them with sand will keep them out of the sun, and if you are not sure, you can cover the container with a lid.