Tools/raw materials

300g almond, carrot 1 root, cucumber 1 root.

1. First blanch the almonds with boiling water, peel the almonds, soak them in water, and change the water once a day. The bitter taste of almonds can be soaked for 4-5 days. The soaked almonds should be white as jade, crisp and tender, and then put them in a cloth bag to control water for 5-6 hours to control the water attachment.

2, cucumber slices into a small amount of salt to dry.

3. Slice carrots.

4. Add a little salt and dry.

5, add water to the pot, add pepper, boil and heat for 5 minutes, let cool.

6. Mix onion, ginger, garlic, soy sauce, white vinegar and sugar according to your own taste.

Put dried radish, cucumber and almond together, add pepper water and seasoning, and leave it for one day to eat.