1, crossing the bridge noodles
Crossing the bridge rice noodles is a traditional Yunnan cuisine consisting of fine rice noodles, sliced meat, vegetables, sauces and other seasonings. It originated in southern Yunnan and is known as "the soul food of Yunnan people".
2. Flower cakes
Flower cake is a kind of shortcake made of edible roses unique to Yunnan. It is not only delicious, but also has a unique aroma, and it is one of the special cuisines in Yunnan.
3. Pea powder
Pea powder is a kind of coarse cereal product that Yunnan people like very much. It is made of dried peas, peeled by grinding petals, soaked in water, mixed with water and ground into slurry, filtered, boiled into paste, cooled and coagulated. The texture is delicate, smooth and tender, the color is turmeric, and the taste has the special fragrance of peas. It can be eaten hot or cold after cooking.
4. Pot rice noodles
Small pot rice noodles are a common cooking method for rice noodles in Kunming. The main feature is that rice noodles are boiled in a small pot over charcoal fire, and fresh meat and rice noodles are added. Rice noodles are made by fermentation, pulping, filtration, steaming, pressing and rinsing.
5. Tengchong bait block
Bait block is unique to Guizhou, Yunnan, and it is one of the most famous special snacks in Tengchong, and it is also one of the common traditional foods in Yunnan and parts of Sichuan in Guizhou. The bait block is made of high-quality rice, and its production process is to wash, soak, steam, pound and knead the rice into various shapes.
6. Jianshui Boiled Tofu
Jianshui Roasted Tofu, also known as Lin 'an Tofu, is a famous traditional dish in Jianshui County, Yunnan Province. After being mentioned in China on the Tip of the Tongue, Jianshui Tofu in Lin 'an City has already gained a great reputation, spreading all over Nancheng Township of Yunnan Province. Tofu stalls in Shuicheng streets, food markets, night markets and scenic spots have become a beautiful landscape in the ancient city and a bright spot to attract tourists.
7. Dali milk fan
Milk fan is a specialty of Yunnan province, and it is the flavor food of the Bai people in Dali. Local ethnic minorities use surplus milk to make it. Because it is delicious, it is not only a favorite snack of local people, but also a famous point in the banquet.
8, Qujing steamed bait silk
Bait silk is a traditional flavor food in Yunnan. Yunnan people like to eat bait and are better at making bait. The main ingredient of Qujing steamed bait silk is the local bobbin bait block.
9. Lijiang Baba
Lijiang, located in the southwest frontier of the motherland, is inhabited by hardworking Naxi people. Naxi people have created a variety of foods in their long-term life practice, among which Lijiang Baba is famous in western Yunnan and is known as "Lijiang Baba Heqing Wine".
10, Weishan grilled meat bait
Weishan braised pork and shredded bait is one of Dali's special snacks. The shredded bait is made from yellow rice by steaming, frying and kneading, and then cut into shreds. The shredded bait is mixed with broth, and grilled meat, onion, coriander, etc. can be eaten. This dish is delicious in meat and thick in soup, so it is suitable for all kinds of people.
Baidu Encyclopedia-Crossing the Bridge Noodles