How to make cold noodles: the noodles made by the machine are cooked in boiling water. Don't cook too soft. Take it out while it's hot and put it on the chopping board. Sprinkle a little cooked vegetable oil, shake it and cool it quickly until it doesn't stick to the other side and has cooled down. It becomes cold noodles.
There are various ways to eat cold noodles: (1) cold noodles with mung bean sprouts, blanched with boiling water to keep crisp and tender, put in a bowl, cover the cold noodles, and sprinkle with sauce made of pepper noodles, pepper oil, vinegar, monosodium glutamate, soy sauce, garlic paste and sesame oil; (2) Cold noodles with shredded chicken, the basic method is the same as cold noodles with mung bean sprouts, except that shredded chicken is added to the noodles after cooking; (3) Three-silk cold noodles, cooked shredded chicken, shredded ham and shredded pork.
Conclusion: The above is the introduction of Sichuan cold rice noodles, a specialty of Qingshen County, Meishan. For more information about special products in Qingshen County, Meishan, please continue to pay attention to browse and query Zhisheng.com Special Products Channel.