1, prepare stewed seeds, scallions cilantro, spare.

2, cut the scallion into small pieces and spare, cut the stewed seeds into thin slices and spare.

3, pour oil in the pot, oil heat into the casserole, fry on low heat.

4, fry one side, and then fry the other side, both sides are fried, and then sprinkled with chopped green onion garnish.

5, pour in soy sauce, appropriate amount of water, cover the pot, medium heat, about five minutes to collect juice.

6, the juice is almost finished, put some chicken essence, sesame oil, and then sprinkle a handful of cilantro can turn off the fire.

Stewardship, is to cold skin, cold noodles as the main ingredients and accompanied by sesame sauce and other snacks made of northern regional specialties, popular in Jiao Liao, Hebei, Henan and Tianjin and other regions, in Dalian, Yantai, Dandong, Xingtang, Dingzhou and other places are distributed.