1, with the pressure cooker steamed meat, generally steam after the steam to steam for about 20 minutes.

2, the pressure cooker steam temperature is higher than ordinary pots, steam time is much shorter than ordinary pots, 20 minutes can make the steamed meat steamed and steamed rotten, and taste. Steamed meat with more meat production, need to steam soft eat up will be fat and not greasy, and exudes the rice flavor of glutinous rice flour, if the steam time is not enough, steamed meat chewing mushy, and powder and meat flavor can not be well integrated.

3, practice: prepare 500 grams of skinned pork, pumpkin (sweet potato potatoes can be) 300, steamed meat powder 1 package, a little soy sauce, PI County bean paste 1 small spoon, ginger, two slices of green onions a little. Practice: the ginger and green onion chopped spare, pumpkin cut into pieces spare; pork rinsed and sliced into ginger PI county bean little old soy sauce marinade for 30 minutes; pork marinade good in the steam meat powder poured into the grab evenly in a large bowl first pumpkin into the meat into the pot steaming; high heat steaming 20 minutes can be to pressure cooker pressure to go down to open the lid sprinkled with green onions can be eaten.